After a hard-hitting winter, it’s time for cocktails as light and refreshing as that first warm breeze of spring! Check out the recipes below for three festive drinks created by Sauza 901 Tequila mixologist Eddy Buckingham!
Che Sauza 901

Ingredients:
2 parts Sauza 901 Tequila
2 parts simple syrup
1 part fresh lime juice
3 mint sprigs
1/2 lime, cut into wedges
Splash of soda water
Preparation:
Muddle two mint sprigs and lime in a mixing glass and then combine all ingredients, excluding soda water
Shake well
Strain into a highball glass with ice and top with soda water
Garnish with a mint sprig
Juan Collins

Ingredients:
Preparation:
Combine all items, excluding the soda water in a mixing glass
Shake well
Serve in a highball glass over ice
Top with soda water
Garnish drink with a lemon peel and a cherry
Nueva Yorker

Ingredients:
Preparation:
ncG1vNJzZmivp6x7pLjOrJyrr5WauK3FjZympmegpMC1v46rnJyhoJrAbq%2FEpZybqpGpsm7Ax55kn6GiqMFusMCyZKieXai9s7XNoGSwoaSderW0xKycZpyVobaktc6uqmabn5i4ta3IpapmbWRofXF7